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Honey Glazed Chicken Wings Recipe

Ingredients

1/4 cup honey

3 tablespoons all-purpose flour

1 tablespoon dried thyme

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon distilled white vinegar

1/2 cup milk

2 tablespoons distilled white vinegar

2 tablespoons cornstarch

1 teaspoon lemon juice

1 cup peaches

1 cup orange juice

1 cup honey

1 teaspoon lemon zest

1/2 teaspoon salt

4 skinless, boneless chicken breast halves

Directions

Place honey and flour in a large saucepan. Stir until sugar is dissolved. Remove from heat and let cool to room temperature. Dissolve thyme and salt in a small saucepan. Use the same method to dissolve pepper and vinegar.

In a medium glass bowl, combine milk, vinegar, cornstarch, honey, lemon juice and lemon zest. Mix well, then pour mixture over chicken. Cover chicken with plastic wrap and refrigerate overnight.

When chicken is cool enough to handle, peel round pieces and invert on to a serving platter. Grate grapes and serve with honey glazed chicken wings.

Comments

Waat rapartar Danny writes:

⭐ ⭐ ⭐ ⭐

Very nice simple recipe. I am in the process of trying this out so I may take it to a family party. I would recommend it to anyone, great to be served as a family dinner or even a nice entertaining dinner. is very easy to make and just doesn't burn as quickly as other recipes. simple. I used wheat pastry like I normally do and it was great. would make it again.