Honey and Nut Salad Recipe

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I used the honey and walnuts in the recipe, and they turned out wonderfully. I did use some cheese, a little extra sour cream. I also waited until the last minute to add the dressing, because the dressing was just too thick. I was still really happy with the taste, and it's probably a good idea to wait until the last minute if you're making a cookie doughy sort of thing, because the finished product was sort of weird. Like, really, really good. I don't know how you can have "olive-yum" and not like olive oil. Maybe you need to infuse some olive oil in your recipes, or at least infuse some olive oil in the batter. This is the first time I've made omelettes, and I thought they were really good. I won't be changing anything in this recipe, really.