1 (2 ounce) package cream cheese, softened
1 (8 ounce) package silken tofu, sliced
1 (16 ounce) package fudgey white chocolate candy
1 (4 ounce) can coconut cream
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese and tofu until smooth.
In a microwave-safe bowl, microwave cream cheese until fluffy. Remove cream from microwave, and whip with hands. Stir into peanut mixture until whipped. Pour into pie crust.
Bake about 9 minutes in center of oven until golden. Cool slightly before removing from pan. Garnish with coconut cream. Serve warm.