1 cup all-purpose flour
1/2 cup packed brown sugar
1 (5 ounce) can ramen noodles, crushed, drained
1 cup chicken broth
2 tablespoons distilled white vinegar
1/4 teaspoon freshly applied lemon zest
1 tablespoon crushed ice
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix the flour, brown sugar, ramen noodles, chicken broth, vinegar, lemon pepper and ice. Pour mixture into a 13x17 inch casserole or baking dish.
Bake in the preheated oven for 1 hour, or until bubbly and tender. Cool before serving, preferably overnight.