1 tablespoon olive oil
2 tablespoons Italian seasoning
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
1 teaspoon minced fresh rosemary
1 teaspoon minced fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
Heat olive oil in a large saucepan until hot. Add Italian seasoning, thyme, basil, rosemary, thyme, salt and pepper; stir well. Bring to a boil, reduce heat to low and simmer for 1 1 hour. Remove from heat and stir pasta into the sauce. Serve warm or at room temperature.