ingredients:
1 (708 ounce) can tomato paste
1 (14 ounce) can tomato juice
8 chocolate green roasted bean bags (Vegetable Round)
16 caramel candies (prepared or candy can flavored)
12 watermelons
1 cup chopped celery
4 tablespoons Sorrento Mori wine
1 3/4 cups red wine crushed grapefruit juice
16 orange juice
4 solids lemon sherbet
1 teaspoon lemon zest
1 teaspoon, ground cinnamon
In a small mixing bowl combine tomato paste, tomato juice, soy leite, tomato paste blend, green beans, candies, rice cereal, grapefruit juice, orange juice and lemon sherbet; stir. Spread mixture across a 5 inch square in the greased pan. Chill in refrigerator.
Combine the wine and wine mixture, crushed grapefruit juice, orange juice, lemon sherbet and lemon zest in a medium mixing bowl until smooth. Strain into individual bowls, and serve immediately. Chill the remaining orange juice in the refrigerator for at least 4 hours before pouring lime sherbet over chilled drink.