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Cobbler Recipe

Ingredients

1 (14 ounce) can baked beans

1 (10 ounce) package cream cheese

1 (8 ounce) package cream cheese and blue cheese blend

1 cup chopped onion

1 cup chopped celery

1 cup chopped celery

1 cup chopped onion

1 cup chopped celery

1 (8 ounce) can baked beans with liquid

2 (4 ounce) cans tomato paste

1 cup butter

1 cup milk

Directions

Heat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix baked beans, cream cheese and cream cheese blend. Stir in onion and celery, carrots and celery, onion, celery, carrots, celery and onion. Spread mixture over bottom of 9 inch pie pan. Place cheese over top.

Bake in preheated oven for 60 minutes. Cool completely. Cut into 1/2 inch squares. Serve chilled.

Combine tomato paste, butter, milk and brown sugar in small bowl, stirring just until blended. Pour over baked pie. Chill in refrigerator.