1 (14 ounce) can baked beans
1 (10 ounce) package cream cheese
1 (8 ounce) package cream cheese and blue cheese blend
1 cup chopped onion
1 cup chopped celery
1 cup chopped celery
1 cup chopped onion
1 cup chopped celery
1 (8 ounce) can baked beans with liquid
2 (4 ounce) cans tomato paste
1 cup butter
1 cup milk
Heat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix baked beans, cream cheese and cream cheese blend. Stir in onion and celery, carrots and celery, onion, celery, carrots, celery and onion. Spread mixture over bottom of 9 inch pie pan. Place cheese over top.
Bake in preheated oven for 60 minutes. Cool completely. Cut into 1/2 inch squares. Serve chilled.
Combine tomato paste, butter, milk and brown sugar in small bowl, stirring just until blended. Pour over baked pie. Chill in refrigerator.