2 tablespoons butter
1 egg, beaten
1 cup milk
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
2 tablespoons margarine
2 tablespoons margarine, melted
2 tablespoons butter, softened
1 cup finely chopped cooked white onion
1 (16 ounce) package frozen mixed vegetables, thawed
1/2 cup celery seed
2 cups shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, egg, milk, flour, salt, and sugar until smooth. Mix in margarine, margarine, and butter. Mix together well, then stir in the flour mixture.
Stir the egg mixture into the creamed mixture alternately with the margarine mixture.
Spread batter into two greased 8x8 inch pans. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until eggs are set and spring back when touched. Cool slightly. Serve warm.