Shrimp Tots Recipe

Ingredients

2 tablespoons butter

1 (8 ounce) package cream cheese, softened

1 (4.5 ounce) can whole peeled tuna, drained

Sour cream and grated Parmesan cheese to taste

salt and pepper to taste

Directions

Heat oil in 8-inch electric skillet over medium-high heat. Cook 8 to 10 minutes, stirring occasionally, or until golden brown.

Meanwhile, in large bowl combine cream cheese, tuna, sour cream, and 3/4 cup Parmesan cheese; beat until well combined. Pour mixture into battered very large casserole dish. Bake in preheated oven for 2 hours. Sprinkle with salt and pepper.

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Comments

ackla'L writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a GREAT recipe! It is super easy to make and runs out of things to have for dinner. I called ahead to make sure we had everything covered and everything was there. I only changed ONE thing: added a diced yellow squash or two to the sauce, stirred it in, and put the crab meat, cream cheese, and sugar in the fridge before using. Fantastic flavor from the lemon juice and the fresh minced garlic, paired with the sharp cheddar and crumbled bacon, and the crunchy white chips the crumbly crackers were made of. Next time, I'd like to try it with a chicken or shrimp, but everything else is perfect. Thank you for a SUPER easy, SUPER filling dinner!

eerepeenMc writes:

⭐ ⭐

I was skeptical at first – what, I fell in love with shrimp too much and it wasn't bad, but my husband couldn't tolerate it, so we cooked some kind of pasta. I think a lot of this simply down to the coconut and basil, but it was nice experimenting.

roch__gorl writes:

⭐

2.0 - the sauce was delicious and made the shrimp more flavorful, but left my shrimp too crunchy for a break, so I couldn't really fault it. I had to make another one just for taste, and I made smallish pieces, so it's not really crunchy - just a bit too crunchy for me. I won't be making this again I'm afraid.