Tortillas Side Boneless Sirloin Wraps Recipe

Ingredients

1 teaspoon bread machine seasoning

1 teaspoon diced onion

1/3 cup water

1 tablespoon olive oil

4 large corn tortillas, warmed

Directions

Heat olive oil in a large skillet to 375 degrees F (190 degrees C), or until oil is well blended. Add bread machine seasoning, onion and water; cook for about 2 minutes, stirring. Evenly coat the tortillas with oil and seasoning mixture.

Spread the corn tortillas evenly on a single serving size pan. Sprinkle more than 1 teaspoon of the sauce on top of the left side; serve immediately topped with melrose mushroom roll. Gently fold the dough over, and place on top of the right side, butter side up. It should meet halfway; roll up and seal edges.

Comments

BRiNDiJST writes:

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I made these for lunch today as a follow up to last night's dinner. I have to say, this was a much healthier spin on traditional tortilla chips. I used flour and butter instead of flour and corn syrup instead of powdered sugar. I also left my tomato slices out (they were way past sticky) after reading other reviews about how they were bland. Tastes great individually or plaited or something. Definitely a keeper due to the garlic and pine nuts alone. Kids love them!

Tortillas Side Boneless Sirloin Wraps Recipe

Ingredients

Directions

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