Chocolate Gingerbread Cookies Recipe

Ingredients

2 tablespoons vegetable oil

1 1/2 cups white sugar

2 eggs

1 teaspoon vanilla extract

1 cup chopped pecans

1 1/2 cups flaked white chocolate, grated

Directions

Heat oil in medium saucepan over medium heat. Stir in sugar. Bring to a boil, stirring constantly. Boil 12 minutes. Remove from heat, stir in eggs and 1 teaspoon vanilla. Stir in chopped pecans. Pour into cooled container set aside.

While the batter of your choice is boiling, layer the chocolate pieces in one fourth of a muffin pan. Spoon chocolate cookie mixture onto the entire cookie sheet. Cut cookie into 4 squares; roll the cut-outs into balls.

Bake in preheated oven for 1 hour. Remove from oven. Cool completely on wire rack. Before serving, garnish pan with pecans with gingerbread cookie crumbs before cutting into squares.

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Comments

eDZeLL writes:

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I made these cookies last week. I missed the first batch due to an auto part being ran out. I decided to use my own money to make the rest. I used a cookie dough mill and it turned out perfect. I used a combination of dark chocolate, dark chocolate chips and walnuts. I only used 1/4 cup of sugar and 7-9 minutes baking time. The cookies were light and crispy, and they were almost gone in no time. A nice dessert for chocolate lovers! Thanks!

udruunu Duff writes:

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I made these for a Christmas party, and the only cookies I could find were old fashioned cookies - so I threw them out. They were beautiful, but cookies were too cookie like for my taste. I had hoped that these would develop into something special, but sadly, they were not. :(

LoNHoGGoR writes:

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made these cookies last week... thinking i would never bake them... A holiday hit... and they are TOTALLY yummy! I used the white chocolate chips... a bit cheaper, but still delicious!