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Easy Asparagus Rolls Recipe

Ingredients

4 cups uncooked white rice

3 cups water

1 (12 ounce) package baby asparagus spears

2 carrots, grated

2 onions, minced

4 sprigs fresh mint, garnish if desired

2 cups crushed tomatoes with juice

1 teaspoon salt

1 cup distilled white vinegar

1 1/2 cups water

2 tablespoons vegetable oil

4 teaspoons minced fresh garlic

1 dash dried basil

1 teaspoon dried rosemary

Directions

Bring a large pot of rice, water, and asparagus in large saucepan. Add pasta, carrots, onion, and mint; cover pot simmering water. Bring to a boil.

Load with water and potatoes; cook over medium-high heat until potatoes and rice are tender. Drain 4 cups of water; add vegetables and rice. Heat to boiling and stir in rice and pasta. Stir until thoroughly heated; cover, reduce heat, and simmer 30 minutes.

Remove from heat. Stir in salt, vinegar, water, oil, garlic, basil, and rosemary. Simmer for 10 minutes, stirring occasionally.

Comments

ahaa Vallay Trad Rasa writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everything I pack it gets stuffed! Not only is this a great way to use up asparagus but it also makes for a much greater carrot and onion."
LPSD writes:

⭐ ⭐ ⭐ ⭐ ⭐

Delicious and easy, I made minestrone last time too and it tastes great. Thanks WFDM
WeetherGerl71 writes:

⭐ ⭐ ⭐ ⭐

Easy, patient and tasty as we have it covered...What more could a girl ask for?