1 (4 ounce) can avocados - peeled, pitted and diced
1 teaspoon white sugar
1 tablespoon paprika
1 teaspoon dried chives
1 pinch ground black pepper
1/2 teaspoon salt
1/3 cup water, divided
2 garlic, minced
1 onion, chopped
1 cup chopped fresh cilantro
1/2 cup chopped cotija
1/2 cup black beans, drained and chopped
1/2 cup shredded coconut
In a large bowl, combine avocados, sugar, paprika, chives, pepper, salt and water. Cover and refrigerate 2 hours, or until fairly set.
Drain the liquid, and add the avocado and garlic. Stir until sugar is dissolved. Stir in the chives. Fold in the cotija and chives. Add enough water to allay any undesirable taste. Serve with hot, warmed tortilla chips.
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