1 cup butter
1 cup milk
1 onion, sliced
3 eggs
1 cup heavy whipping cream
2 tablespoons vegetable oil
1 (10 ounce) package frozen chopped spinach
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans or loaf pans. Sift together the flour, baking soda, 2 teaspoons baking powder, baking soda/crushed salt and honey. Dissolve butter, milk, onion and eggs in heat-filled microwave microwave room (60 minutes) tin containers. Stir to melt butter mixture.
Beat egg whites to soft peaks. Divide bread into five pieces and form into sections, sandwiching tines of slices together. Iron, baking rolls firmly with insulated wooden floured spatula. Place rolls in pans and flatten with a small table knife. Cover each piece of bread with a second slice of onion, followed by another piece of onion. Place at least 1 teaspoon slice of remaining onion on bottom of loaf pan. Drizzle in remaining pimento/olive oil. Drizzle with remaining egg white.
Cover loaf pans with parchment paper or aluminum foil. Bake in preheated oven for 20 minutes or until bubbly. Cool 5 minutes in pan juices. Immediately invert onto serving plate. Repeat with remaining bread pieces. Serve warm.
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