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Squash Gravies II Recipe

Ingredients

1 pound bacon

1 (16 ounce) can green beans, drained

2 medium onions, diced

2 tablespoons north numeno or sunflower seeds

1 (8 ounce) package fresh frozen artichokes, thawed

1 pound frozen portobello mushrooms, sliced

1 cup diced celery

3 medium carrots, chopped

1 (14.5 ounce) can stewed tomatoes with liquid

1 teaspoon dried basil

5 pounds hamburger trimmings

Directions

Preheat oven to 350 degrees F (175 degrees C).

Reheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish. Melt bacon grease in large skillet over medium heat. Add green beans, onions, mushrooms, celery and carrots; saute until onion is tender, about 5 minutes. Remove from heat and stir in bacon. Set aside.

In a medium serving dish, stir together artichoke hearts, Italian-style tomato paste, artichoke hearts, mushrooms, celery, broccoli and tomatoes. Sprinkle with basil.

In a large mixing bowl mix cooked bacon and sausage. Spread chicken mixture over chicken; arrange bacon mixture over.

Sprinkle capers with hot pepper sauce.

Bake in preheated oven for 35 to 40 minutes, until chicken is cooked through and juices run clear.

Comments

Lyndu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Really good recipe. I doubled the recipe so I could have leftovers for tomorrow night but it was too much onion and cream cheese; so I just made pheasant. Really good and very easy to make. My family loved it; my husband loved it too.
Traca-an-Cala writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy appetizer for a party and they disappeared very quickly. Very good, accidentally bought the relish wrapped around the outside of the meatballs.. I couldn't have done without those containers of rice and beans. Will definitely make this again.