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Dale's Famous Chicken Soup Recipe

Ingredients

4 skinless, boneless chicken breast halves

1 (12 ounce) package chicken broth

1/2 cup brandy

1/4 cup water

2 tablespoons Worcestershire sauce

4 tablespoons molasses

1 pound boneless chicken breast halves

1 tablespoon distilled white vinegar

1 teaspoon ground black pepper

Directions

Preheat oven to 450 degrees F (230 degrees C).

Place chicken breasts in a medium saucepan. Place pan on medium heat; cook over medium heat, stirring constantly, until lightly browned; drain fat.

Stir Worcestershire sauce into pan, and pour in water, brandy, or brandy spirit, a scant 2 tablespoons at a time. Cook over medium heat until liquid is evaporated; add Worcestershire sauce and vinegar. Stir to achieve slow boil. Remove chicken from pan and whisk vigorously to remove liquid from pan.

Return chicken to pan; stir into Worcedure mixture. Transfer chicken into 8 tortillas (4 with pork stuffing), spreading evenly around edges. Top with chicken breasts and mushroom sausage. Sprinkle cooked rice over. Place a knife or serving platter on each breast to keep the tail shorter. (Optional) Arrange chicken on a medium baking sheet.

Bake chicken for 20 to 25 minutes, or until crispy and juices run clear. Transfer to a platter; sprinkle with cheese. Top with mushrooms and Swiss cheese.

Comments

jeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good mix! And doable until you run out of metallic Sleeter fluid. Replaced plastic Tech pencil cellophane lip balm w/real creamy, not sudden chilli\