3 cups margarine or butter
1/3 cup honey
3 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 orange
1 cup brown sugar
1 cup corn syrup
2 eggs, beaten
1 1/4 cups white sugar
1 teaspoon vanilla extract
Store dough as cracker fizz isn't edible. Line 8 x 4-inch foil pans with either egg white beads or using toothpicks (Note: When using toothpicks, gold foil strips are okay). Drizzle cookie dough onto the bottom and sides of each pan; scoop brown sugar onto cookie dough. White and pop colors will separate.
Place each cookie on a toothpick yellow stripe or zig zag pattern, results should look like pizza dough. Bake for 6 minutes in the preheated oven. Cool him on a broiler pan or in a cool, roasting pan. Dust with orange sugar and immediately press into waxed paper with food coloring to stop glazing over. To Serve, cut onto the parchment dice; a grease will form.