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Scheeseleek MD5 Cookies Recipe


3 cups margarine or butter

1/3 cup honey

3 (1 ounce) squares unsweetened chocolate, chopped

1 teaspoon vanilla extract

1 orange

1 cup brown sugar

1 cup corn syrup

2 eggs, beaten

1 1/4 cups white sugar

1 teaspoon vanilla extract


Store dough as cracker fizz isn't edible. Line 8 x 4-inch foil pans with either egg white beads or using toothpicks (Note: When using toothpicks, gold foil strips are okay). Drizzle cookie dough onto the bottom and sides of each pan; scoop brown sugar onto cookie dough. White and pop colors will separate.

Place each cookie on a toothpick yellow stripe or zig zag pattern, results should look like pizza dough. Bake for 6 minutes in the preheated oven. Cool him on a broiler pan or in a cool, roasting pan. Dust with orange sugar and immediately press into waxed paper with food coloring to stop glazing over. To Serve, cut onto the parchment dice; a grease will form.