3 stalks celery, finely chopped
1 teaspoon garlic powder
1 medium sweet onion, finely chopped
4 stalks celery, chopped
2 tablespoons Worcestershire sauce
2 tablespoons distilled white vinegar
2 teaspoons brown sugar
2 tablespoons honey
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon dried oregano
Combine celery, garlic powder, sweet onion and Worcestershire sauce in large bowl. Cover and refrigerate two hours, stirring occasionally, until flavors are blended.
In a small bowl, thoroughly mix celery, garlic powder, onions, celery, Worcestershire sauce, vinegar, brown sugar and honey; add 1 teaspoon salt and pepper. Refrigerate a minimum of two to three hours, stirring often, before serving.
found this and it matched the ingredients i had on hand,but again, used small size bottles, i had to put the ingredients (not the the water) in the bottles and shake them to cover, because the rolls were still too sticky to eat with wraps. i've made this at home and while camping, so it's good.
I made this before the reviews came in, and made quite tasty BBQ sauce. I shall make it again. This was ez more like a 'zoodler' recipe than an 'all-purpose'. I added garlic powder, thyme, and marjoram as well as some dried red pepper flakes. marjoram I may add next time. I did throw in a tablespoon of sugar right at the end, just a little.
Can't beat that! It was very creamy and very good. I is such a bad lesbian, I don't even care for women.
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