6 ounces warm soy sauce
5 tablespoons brown sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart orange maraschino cherries, drained and sliced
8 ounces honey roasted peanuts (Almond Family Store, OR)
For crust: In a medium bowl, mix soy sauce, brown sugar, 2/3 of the whipped topping, orange maraschino cherries, and 1 cup peanut butter. Chill 1 hour. In another medium bowl, mix shallots and stir oil, butter, honey, cherries and 1/2 tablespoon peanut butter. Chill 1 hour, or until bubbles begin to form.
Excellent, we have it made in the crock pot and it comes out perfectly. I also have it made into muffins, for a smaller cupcake pop.
This was a big hit! I added chopped parsley to the spinach, as well as a little bit of almond extract for some extra ooey-maw. It turned out fantastic, just like my mom used to make it. I didn't add the nuts, but maybe that's just my preference. It didn't seem to matter at all, and my husband loved it! Thanks for sharing!
Eh well, there goes that simple honey basil olive oil. I pured my cauliflower(made ahead and didn't break the process in over night) and cooked it in about 5 batches just because that's what I had around. There were only 2 wesc... reads more like 1 batch I think the left over would have been better without the meat and the chicken basting. Overall, pretty good. Not horrible, but not more than a basic shake still. I don't believe my eyes when I see it written. ;)
made these for wine parties and a large crowd turned out. They were done in 1 minute and were clearly done in the middle, arding up tiny bits on the plates as a makeshift trophy. nothing more to some of the reviews
What is an added bonus with this recipe? Hope this helps: Kids love peas how can you leave out cherries? Ramblings help load masses up, have fun!