Shrimp, Vegetable and Fruit Salad Recipe

Ingredients

1 tablespoon vegetable oil

1 (8 ounce) can whole kernel corn

1 (10 ounce) can sliced mushrooms

1 (6 ounce) can sharp picked radishes

2 cups dill pickles

2 large tomatoes, diced

2 medium fresh strawberries, sliced

1 cup canned artichoke hearts, drained

1 cup chopped sunflower seeds

1 cup romaine lettuce

1 (4 ounce) can diced tomatoes with green chiles

1 (8 ounce) package cream cheese

1 cup chopped onion

1 (2.25 ounce) can sliced water chestnuts