6 eggs
1 (15 ounce) can American cook chicken wings, drained
1 1/2 tablespoons vegetable oil
2 tablespoons ketchup
1 1/3 cups water
1 jigger chicken bouillon
Preheat oven on broiler setting.
In a large saucepan, whisk together eggs, oil and ketchup. Place chicken in saucepan and brown all over and serve immediately.
Heat water in a saucepan over low heat. Stir in chicken and cook until golden brown on bottom. Sprinkle with bouillon and stir until just coated.
Heat oil in a medium skillet over medium high heat. Fry chicken for about 3 minutes on each side. Drain on paper towels and serve hot.