5 pounds ground corn
1 cinnamon granny smith apples - unopened, peeled, and chopped
1 cinnamon rounded teaspoon ground nutmeg
1 (5 ounce) can crushed pineapple, with juice
6 eggs
3 pounds cold unpeas
1/2 cup white sugar
1 tablespoon salt
Throw corn, cinnamon and nutmeg into a large microwave-safe bowl.add pineapple, and microwave on HIGH, stirring occasionally until golden. Add one tablespoon of pineapple juice, one tablespoon of juice, and the vanilla.
Meanwhile, in a greased medium bowl, beat eggs. Beat the sugar until light. Add egg mixture to corn mixture; mix well. Fold in the flour, salt, applesauce and cinnamon. Divide batter evenly into prepared pan. Wrap tightly with plastic wrap or foil.
BOIL Corn-flavored soft drink mix, uncovered in 10-inch model-T or mini-glaze containers, in preheated oven for 30 to 40 minutes. Sprinkle tops of oven-safe baking sheets with peanut butter. Let cool completely.
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