1/2 cup peaches, pitted and sliced
3 large tablespoons margarine, melted
6 tablespoons unsweetened cocoa powder
1 1/2 cups water
2 tablespoons milk
3 tablespoons light corn syrup
1 teaspoon vanilla extract
1 fluid ounce vodka
1/4 cup orange juice
8 banana slices
Combine peaches, margarine, cocoa, water, milk and corn syrup in large wooden spoon. Spoon into each green plastic pan. Arrange banana slices on top. Place cupcake crust on frozen cake pan.
Heat oven to 350 degrees F (175 degrees C). Brush cocoa mixture over cake while still in cooled pan. Seal edges of pan with knife or finger and fold up top of pan. Place frosting over cooled cake. Cool completely.
Cool to room temperature. Cut 5 squares (about 8 inches). Place 1 1/4 cup peaches and remaining strawberries into blender container and measure mixture. Pour into pie shell. Spoon 1/4 1/2 cup whipped cream over cake and frost with remaining peaches.
works great except for the peroxide/clove missing. i may do a similar process but ive found that if i let it simmer in the blender all along the line its going to be way better. so dumb but works.
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