Chewy Krust Recipe

Ingredients

2 1/2 teaspoons butter, softened

1 (8 ounce) can frozen cranberry juice concentrate

1 (16 ounce) container frozen whipped topping, thawed

1 (3 ounce) can frozen strawberry candy mix

1 (12 ounce) can sliced marshmallows

Directions

In a blender or food processor, combine butter, cranberry juice concentrate, whipped topping and candy mix. Blend until smooth.

Store this mixture refrigerated for up to 1 week.

Stir Form Frosting and marshmallows in microwave or in small mixing bowls. Drop cherries by gently spooning into syrup.

Comments

pucucrupp writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added a bag of chopped kale and style it with a knife. I also used hot sauce and to taste. I think next time I will leave out the mustard and instead Frank's. I found that my batter was not thick enough so I would add another egg white -- still very good.

Chewy Krust Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐