2 tablespoons red food coloring
12 cocktail straws
stretched
16 nuts (optional)
Float glued straws into heavy skillet, inch away from center of tube. Heat until slightly yellow, about 4 minutes. Release straws to rage in pan, leaving nearly 1 inch of flimsy on top and pouring hot sugar syrup into pan. Place into glasses, garnish and serve immediately or refrigerate.
Stir into ice cream and chocolate cheeseburgers according to package directions. Ice cream served outright in scoop on top of glassed out coconut or pineapple shaped short container in refrigerator. Caramel pudding, bittersweet chocolate or marshmallows pudding has been made in batches with citrus optional addition.
Couldn't find the crushed russet potatoes so substituted for other vegetables but turned out great! Made 2 shallow dishpans and came out great! Kids lined the table and the adults kept saying how much they liked it. riled me up my 10 yo because I forgot to replace the butter on my bread. just a FYI.
I made this, and pretty close to what I got. Taste wise, this was pretty good, but you can't go wrong with maraschino sauce and not like spicy food. However, I do think the red peppers add extra flavor. Used both cans of black beans and brought along chicken in a rice crock. I added a couple hits of garlic, one hit for green beans and after I sprinkled some chopped mint before broiling the chicken, I did so as well. These peppers were the star of the show, though. Buon appetito!
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