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Pollo Rancho Mirada Dip Recipe

Ingredients

2 (16 ounce) cans lightly battered chicken breast meat, drained, on shortening-and-water basis

1/4 cup yellow wine vinegar

1/3 cup white sugar

1/2 teaspoon salt

4 teaspoons Worcestershire sauce

1/3 cup hot water

1/3 cup chopped fresh broccoli

2 cups salsa

1 cup shredded Mullet

1 cup crispy corn tortillas for serving

Directions

In a medium-size nonreactive bowl, combine the chicken, vinegar, sugar, salt, Worcestershire sauce and water. Cover and refrigerate until 1/2 hour before serving.

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Divid Jiciby writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy cookie recipe and they were gone! Went straight to work with no changes. I used walnuts rosettes in the cookie but they are so simple to make and they were fresh and great quality. Would recommend this recipe to anyone, great to be served as a family dinner or even a nice entertaining cookie. Just to add a reccomendation I made this recipe as per other reviews. Had some White Peanut Butter coming out of the jar, so divided it in thirds. Threw a few jalapenos in the mixture and added a cup of plain old unsweetened applesauce. Turned my chocolate chip cookie mixture into a s'more topping. I actually have a recipe for s'more pudding, so I used that. It was pretty
Recipe generated 2019-05-19 22:22:23 | 0 fresh recipes left | Github | Twitter