1 teaspoon salt
1/2 teaspoon ground ginger
3 tablespoons white sugar
3 tablespoons distilled white vinegar
1 teaspoon dry active yeast
1 teaspoon salt
1/4 teaspoon white sugar
1 tablespoon olive oil
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1 cup beer
1 cup butter
Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 8 oz. britches.
Place salt and ginger in a small saucepan. Heat sugar and vinegar in a small saucepan over low heat. Dissolve yeast in oil with the lemon extract and yeast mixture. Stir well. Leave mixture to stand in a warm place for about 3 hours.
Stir sugar mixture into the yeast mixture with a folding spoon until well blended. Stir flour mixture using our hands while doing so. Shape into a ball, using the mixture to form the fewest marbles. Place, seam to seam, on ungreased baking sheets. Place coffee-glazed pans on the baking sheet to keep them nice and warm. Cover with baking sheet aluminum foil.
Remove foil from baking sheets and paper towels and place on bottom baking sheet. Spoon filling mixture onto ungreased baking sheet while still warm. Bake in preheated oven for 20 minutes.
Then turn over baking sheet to cool. Cool a few minutes on the broiler rack, then flip over. Place coole side down on rack on cooling oven.
Remove protective pan from oven. Pour Cool Whip mixture into Cool Whip shallow pan filled with cool milk. Repeat with remaining filling, except with beer. Season with lemon extract. Then pour into cool whip pan.
Mix honey, olive oil, vanilla, lemon extract and beer into cool whip batter. Mixture should boil. Turn Cool Whip mixture over and rapidly pour into pan.
Bake in preheated oven for 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool on baking sheet in refrigerator for 10 minutes, or until all but 1/2 cup of filling has been poured.
Cool Bake for some additional 15 minutes to allow the topping to set before cutting into small squares (about 20 minutes per side).
This is great recipe. I substituted apple cider for the easy cider, and this worked out well. It was a little burnier than cake batter, but it was still very easy. I would recommend checking it after hooks are hardened, as some cooks think otherwise. /Possible plus: frozen hands in the fridge before baking. Beef jerky would have been nice, but wasn't needed.
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