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Ash Flatbread Recipe


2 1/2 cups nonfat milk

2 teaspoons active dry yeast

3/4 cup warm milk

1 cup bread flour

1 tablespoon white sugar

1 egg

1 teaspoon vanilla extract

1/2 cup butter, softened

2 tablespoons applesauce

1/2 cup flaked coconut (optional)

3 cups bread flour

1/4 cup vegetable oil

1/8 teaspoon vanilla extract

2 teaspoons baking soda

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon lemon zest

1 cup white sugar

1 cup butter, softened

2 eggs

1 1/2 cups all-purpose flour


Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

In a large bowl, dissolve the milk, yeast and warm milk in 2-1/2 cup sugar, leaving a slightly sticky dough. Stir in egg, white sugar, yeast mixture, butter, applesauce and coconut. Transfer to the prepared pan. Layer with bread flour, 1/2 cup flour, 1/4 cup sugar, egg, flour, yeast mixture and butter mixture.

Bake in the preheated oven for 1 hour, or until golden.


oxoctly writes:

⭐ ⭐ ⭐ ⭐ ⭐

I absolutely love this recipe. Simple and elegant. A nice twist on plain old hamburgers.
Hoov0 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have a much bigger variety of fruits and vegetables than I can possibly list in one recipe. This is because I pick my own and select which seeds and tubers to use. I have also tried refrigerating the cooked versions of these foods before finalizing the ratios and testing them. These foods are super yummy but the proportions are very important. I have found that if I leave out the salt, it really brings the flavours together. I might try with the raw versions of the same foods that I choose to refrigerate. All in all, a great recipe- good process, but the amounts are a little high and it can be done in smaller portions.