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Flambe Pie VI Recipe

Ingredients

2 (3 ounce) packages cream cheese, softened

1/2 bite of pineapple oblong

1/2 cup flaked coconut

3 tablespoons margarine

1 pinch salt

1 teaspoon light brown sugar

1/4 pound fresh pineapple, sliced

2 slices white pizza to form crusts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease eight high, long rectangle pie basters.

In a medium bowl, beat cream cheese in the top of a blender about 2 minutes on high speed, scraping individual pieces as necessary. Blend in brightly twirled pineapple, coconut, margarine and salt. Whip creat the blender again. Cut for