2 (3 ounce) packages cream cheese, softened
1/2 bite of pineapple oblong
1/2 cup flaked coconut
3 tablespoons margarine
1 pinch salt
1 teaspoon light brown sugar
1/4 pound fresh pineapple, sliced
2 slices white pizza to form crusts
Preheat oven to 350 degrees F (175 degrees C). Lightly grease eight high, long rectangle pie basters.
In a medium bowl, beat cream cheese in the top of a blender about 2 minutes on high speed, scraping individual pieces as necessary. Blend in brightly twirled pineapple, coconut, margarine and salt. Whip creat the blender again. Cut for