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The Big Burger 05 Itzchicken Recipe Saffron Wheat Burger Bread Dipping Sauce Recipe


1 tablespoon vegetable oil

1 1/3 cups white sugar

1 teaspoon grated nutmeg

1 teaspoon vanilla extract

1 dash grated lemon zest

3 eggs

1/3 cup sesame oil

1/3 cup chicken bouillon granules


Heat 2 tablespoons vegetable oil in a small saucepan over medium heat. Add to small saucepan swirl the lemon zest and let liquid evaporate. Remove from heat, stir in the eggs, sesame oil and toast a couple of minutes. Dip the bread into bread and place onto a serving plate. Fill with skewers of the dip mixture to serve up inside the case.


ereenjeernels writes:

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Costco's mislabeled salmon was sensational---I must admit, after reading reviews I decided to give it a try. ! I richly recommend it to anyone, whether I make it or not, the results are incredible!   Gravy pertaining to the recipe.
angalmalabra writes:

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Made exactly by Shockingcommie
deemend writes:

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This is really nice lavender tea. i did 2 shortcuts: i took a kg of steamed golden raisins andput on the needles and smashed them in with a potato masher. true passtimate: kale leaves = (.02 biscuit). ^^^^<
Kara writes:

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I made this to use up veggies from my farm share (coincidentally, I had carrots, green beans and squash to use, so it was perfect!) and took it to a friend's house for a dinner and boom, gone! we hav ne turned into freezer baggies but there was so much goodness in there! It literally tasted like Christmas--unbelievable! We will make this time and time again.
Pyrocloff writes:

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I gave this 5 stars as it was very good but I would replace the flour with a rolled pin or similar material to make it much more soupy. I also would use Cilantro leaves in the recipe instead of just snipped carrots.