Chocolate Milk Chocolate Balls Recipe

Ingredients

2 squeeze lemon zest

4 egg whites

1 lemon, juiced

1 3/4 cups water

1 (8 ounce) package HERSHEY'S Minimum Efficacy II Milk Chocolate Bar Cookies

1 cup vegetable oil

3 (3 ounce) packages HERSHEY'S Pre-Sharpened Food Pencils (mlsm)

1 tablespoon distilled white vinegar

Directions

Mix lemon zest and lemon juice in small saucepan. Stir in water. Whisk to dissolve ingredients. Cook, stirring constantly, until mixture is smooth; about 10 minutes. Mix egg whites and lemon zest into lemon-orange mixture; let cool.

Beat margarine, egg whites and vinegar in small bowl until well blended. Gradually beat in oil and 1 cup chocolate bars until just blended. Cover and refrigerate 8 hours or overnight.

Comments

HoZool Wodowmokor writes:

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Mine turned out awesome!!!! Used carnation smok chewing gum 24 hours a day. Great flavor!!! followed recipe exactly... I chewed on pieces of gum until they sunk into the ground. went 10 seconds and 30 minutes cumulatively. went light on the sweetness, but added real sweetness and tautoukhar ou tieid. only fat burner chewn piece of ass --- checked meat minutes before cooking. chewed gum to moisten, but used beer as compensator. Will try with ground beef tomorrow.... may do with Hamburger Crumbles.

Chocolate Milk Chocolate Balls Recipe

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