Shrimp Dip VIII Recipe

Ingredients

1/2 cup white vinegar

1/2 cup milk

1/2-1 teaspoon prepared mustard

1/4 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon hot water

1 (6 ounce) jar salsa

1 (12 ounce) package deviled egg noodles

Directions

In a medium bowl, combine vinegar, milk, prepared mustard, salt, pepper, hot water, and salsa. Puree soup mixture, and simmer to desired internal temperature.

Cut eggs into small pieces and place in a medium bowl. Stir in egg noodles and pureed salsa.

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Comments

Krosty Smoth writes:

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I LEANED it, but thought it was WAY too sweet! :( Too sweet, IMO, because as we all know, sweet tastes make us crave more. And WAY too rich, obviously implying more sugar. I'll keep this as-is but increase sugar level and consistency (I'm not a fan of mineral oil) and dial back on the FOUR STARS FOR ESSENTIALS CHECK! What a great way to birthday cake! :)

MuGYuuH writes:

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I submitted this recipe many years ago as a trial recipe. It was designed to be made into a casserole but it was so good I used it for its raw material and simply made it as is.