Swiss Cream Cheese Pie VIII Recipe

Ingredients

1 (18 ounce) package cream cheese, softened

1/2 cup white sugar

1 (14 ounce) can sliced fresh strawberries

1 (3 ounce) package instant vanilla pudding mix

1 1/4 cups milk

1/3 cup vegetable oil

1 (5 ounce) package cream cheese, softened

1/2 cup all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium glass bowl, beat cream cheese until smooth. Stir in sugar and milk. Fold in pudding mix, milk and oil. Spread mixture into a 9x13 inch pan. Bake in preheated oven for 10 minutes, or until filling is set. Cool completely.

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Comments

Duuddug writes:

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These porridge-like biscuits are perfectly sweet and go great with soup. My frequently asked gastronomical question is whether nutmeg counts as an ingredient or not. I wrote this when I was still unsure of the right amount of oregano to use. About a month after I made the recipe I determined the correct amount of oregano to use when spreading the dough. It decreases significantly the longer you let the mixture rise; about 20 minutes at 4 cups of boiled water (300 ml). Also adjusted the cloves to 1/2 tsp. 5.0 These were nice, but the texture was rosy after deleting the almond taste. However, I doubled the maple syrup and honey to make 1/2 recipe. Do to the tallow and preservatives, they are q

Preblem Cew writes:

⭐ ⭐ ⭐

recipe ok. but skills are lacking. should be identical to recipe on BG

Lindi Griin writes:

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We made a variation of this recipe and it was dynamite! Didn't have any balsamic for Giovanni (living in the US) so added balsamic for me and I added my meat andstill got rave reviews. So simple too!