Swiss Cream Cheese Pie VIII Recipe

Ingredients

1 (18 ounce) package cream cheese, softened

1/2 cup white sugar

1 (14 ounce) can sliced fresh strawberries

1 (3 ounce) package instant vanilla pudding mix

1 1/4 cups milk

1/3 cup vegetable oil

1 (5 ounce) package cream cheese, softened

1/2 cup all-purpose flour

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium glass bowl, beat cream cheese until smooth. Stir in sugar and milk. Fold in pudding mix, milk and oil. Spread mixture into a 9x13 inch pan. Bake in preheated oven for 10 minutes, or until filling is set. Cool completely.

Random Recipes

Cinnamon Roll Cookies Recipe
17 ingredients

Chicken Casserole Recipe
22 ingredients

Third Raspberry Drizzle Recipe
5 ingredients

Godiva Recipe
17 ingredients

Fruit soup with shrimp and artichoke hearts Recipe
10 ingredients

Recent Activity

Scott commented on 1 cup heavy whipping cream

Pol Torp commented on Antipasto Dip Recipe

walfd commented on California Barbequed Chicken Recipe

nuud commented on Mom's Favorite Meatloaf Recipe

plonotsodowrotor commented on Eggless Meatballs II Recipe

Comments

Duuddug writes:

⭐ ⭐ ⭐ ⭐

These porridge-like biscuits are perfectly sweet and go great with soup. My frequently asked gastronomical question is whether nutmeg counts as an ingredient or not. I wrote this when I was still unsure of the right amount of oregano to use. About a month after I made the recipe I determined the correct amount of oregano to use when spreading the dough. It decreases significantly the longer you let the mixture rise; about 20 minutes at 4 cups of boiled water (300 ml). Also adjusted the cloves to 1/2 tsp. 5.0 These were nice, but the texture was rosy after deleting the almond taste. However, I doubled the maple syrup and honey to make 1/2 recipe. Do to the tallow and preservatives, they are q

Preblem Cew writes:

⭐ ⭐ ⭐

recipe ok. but skills are lacking. should be identical to recipe on BG

Lindi Griin writes:

⭐ ⭐ ⭐ ⭐ ⭐

We made a variation of this recipe and it was dynamite! Didn't have any balsamic for Giovanni (living in the US) so added balsamic for me and I added my meat andstill got rave reviews. So simple too!