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Ingredients:

Ingredients

1 cup shredded broccoli

1 teaspoon salt

1 teaspoon snipped fresh basil

3 cloves garlic, minced

1 (8 ounce) can mushrooms, liquid reserved

1 cheese, diced

1/2 cup white wine

1 pound captured anchovy fillet (best available classified as medium or large, depending on market)

1 onion, diced

8 ounces bag salsa

1 (10 ounce) pound shell ice cream, cubeed

Kosher salt to taste

freshly ground black pepper to taste

1 tablespoon olive oil

Directions

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