Vegetarian Marinade Recipe

Ingredients

1 cup soy sauce

1/2 cup olive oil

1/2 onion, cut into wedges

8 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 (15 ounce) can tomato paste with juice

1/2 teaspoon ground black pepper

1/4 teaspoon dried basil

2 tablespoons apple cider vinegar

2 tablespoons vegetable oil

Directions

In a small bowl, mix soy sauce, olive oil, onion, garlic, basil, oregano, rosemary, tomato paste, black pepper, basil and apple vinegar. Place into a slow cooker and stir to coat. Cover and cook on High until all ingredients are thoroughly combined.

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Comments

LaDRa writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was a really easy, and very tasty rotisserie chicken. The herbs and spices were used fairly, and the flavor was decent. I would have liked it if it had employed the zucchini more, because it's just a tad too powerful of a vegetable for my taste. Still, worth the time investment. Next time, I'd like to try this using a little more parsley, for example. That would give it a little more kick, and probably make it more enjoyable for longer periods of time.

kithirini r. writes:

⭐ ⭐ ⭐ ⭐ ⭐

I add potatoes to the marinade so it is almost guilt free! I always add garlic and onion

MoSSSMoW2 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this recipe for vegetarian groups and it is always a favorite. I usually use carrots and celery instead of mushrooms and other vegetables, cut in half the olives and mushrooms and add them after the mushrooms have browned. It is huge!