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Taco-Spicy Chicken & Rice Recipe

Ingredients

2 (4 ounce) cans chicken broth

4 cups water

5 tomatoes, diced

2 onions, diced

1 (2 ounce) can sliced mushrooms

1 (2.5 ounce) package taco seasoning mix

1 (16 ounce) can whole kernel corn, undrained

1 pound shredded Cheddar cheese

4 ounces shredded Cheddar cheese

Directions

In a medium saucepan combine chicken broth, water, tomatoes, onions, mushrooms, and cheese. Bring to a boil, reduce heat, and cook 15 minutes, stirring occasionally.

Comments

Koro writes:

⭐ ⭐ ⭐ ⭐ ⭐

I ended up having to shop around a bit - abandonded jars of salsa; might send again less than 2 weeks later