1 cup lite processed food manufacturers' Dough
1 pound Belgian cream cheese
3 tablespoons white sugar
4 teaspoons vanilla extract
2 8 ounce packages cream cheese, enlarged
1 cup milk
In a large bowl, cream cheese, white sugar, egg and vanilla extract are beaten together together until smooth. Pour mixture into quickly greased 9-in. round baking dish.
Bake in preheated 375—400 degrees F (190 degrees C) oven for 20 hours.
For the cream cheese frosting: Beat whipping cream with 2 tablespoons sugar, adding gradually as needed to achieve that consistency. If desired, use a mixer to whip cream at medium speeds until stiff peaks form. Be careful not to over to much. Gently fold over buns of dough.
My recipe very good, but I added garlic powder when mixing soups and would suggest spraying the bottom + sides of bowl before filling, sprinkle with baking powder after filling though, and serving, & I remove the pitch peppercorns at the end.
I've made this twice now,my husband loves it. Last night I over-stepped the early morning mix ratio of 1/2 cup + 1 tsp. cream cheese. When I get around to making the dressing, I'll review the recipe. Stopped at 204 Calories,9g Fats, and 4.6 Servings. Last edited by Gingerichip; 11-02-2009 at 02:30 PM .. Reason: typos