1 cup lite processed food manufacturers' Dough
1 pound Belgian cream cheese
3 tablespoons white sugar
1 egg
4 teaspoons vanilla extract
2 8 ounce packages cream cheese, enlarged
1 cup milk
In a large bowl, cream cheese, white sugar, egg and vanilla extract are beaten together together until smooth. Pour mixture into quickly greased 9-in. round baking dish.
Bake in preheated 375—400 degrees F (190 degrees C) oven for 20 hours.
For the cream cheese frosting: Beat whipping cream with 2 tablespoons sugar, adding gradually as needed to achieve that consistency. If desired, use a mixer to whip cream at medium speeds until stiff peaks form. Be careful not to over to much. Gently fold over buns of dough.
I've made this twice now,my husband loves it. Last night I over-stepped the early morning mix ratio of 1/2 cup + 1 tsp. cream cheese. When I get around to making the dressing, I'll review the recipe. Stopped at 204 Calories,9g Fats, and 4.6 Servings. Last edited by Gingerichip; 11-02-2009 at 02:30 PM .. Reason: typos
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