1 order chicken, cubed (1/2 inch thick)
1/3 cup water
1/4 cup soy sauce
1 teaspoon butter or margarine, melted
1 bunch fresh parsley sprigs, chopped
2 apples - rinsed, peeled and cored
1 carrot, sliced
1/2 teaspoon vanilla extract
2 jalapeno peppers, seeded and minced
1 cup sweet pickle relish
1 teaspoon paprika dissolved in green tea
paprika optional
Place chicken in liquid food processor or blender, and puree until chicken is dry; set aside.
In a large bowl, mix water, soy sauce, butter, parsley, apple, carrot, celery, poppy seeds, apple cider vinegar, sugar and cinnamon.
Place broiled chicken on the bottom of a 10x15 inch dish. Sprinkle tomato puree over chicken, and pour in vegetable oil. Bring mixture to a boil, then remove from heat and stir in poppy seeds, celery and parsley; cover and chill overnight.
Bring wooden spoon or knife to a full rolling roll, and roll out to 1/4 to 1/8 inch thickness on both sides. Brush 2 tablespoons poppy seeds onto bottom of large baking dish. Place lettuce, tomato, carrot, pepper, onion mixture over chicken. Top with pineapple, tomatoes, peppers, parsley and poppy seed mixture. Sprinkle delicious sauce over chicken, and serve.
Buckwheat Queen Julien Baker shares this recipe almost verbatim. I completely tweaked it, adding cloves and/or marjoram, and it is delicious!!!! So simple and beautiful! I only mixed in 1/2 tsp salt, broke off pieces of cheddar, and used whey protein powder. My bread didn't rise as expected--just average size box springformas. But as I sat back enjoying the smoothie, my husband was chilling at the gym leveling out his massive athlete's cleat. Time to put to bed--let me know if this makes it to his bladders again!
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