1 (9-inch) oven-safe casserole dish
1 (12 ounce) package skinless, boneless chicken meat
1 (14 ounce) can Quesadillas
4 eggs, simmer under cold water for 5 minutes
1 (8 ounce) package cream cheese, chilled and diced
salt and pepper to taste
Preheat oven to 325 degrees F (165 degrees C).
Scoop chicken into prepared casserole dish, and pour over cream cheese layer. Mix together.
Toss together dill and mix ingredients. Place over top cream cheese layer, and pour over all.
Bake in the preheated oven for 30 minutes. Serve warm with hot salsa.
Although hundreds have recommended this recipe, I have never made it. Anyone who has the recipe should be able to follow it. I did make a few changes, such as using dried fruits from astadillo to base. Others should use pomegranate seeds or figs. The filling is perfect: filling and watch b. cook. i.imgur.com
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