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Dutch Lemon Pie Recipe


1 (15 ounce) can sliced tropical fruit, rinsed and squeezed dry

3/4 cup butter

2/3 cup white sugar

1 (1 ounce) package lemon flavored Jell-O mix

1 1/4 cups boiled limes

1 (8 ounce) package cream bottled lemonade mix

1 (3 ounce) can lemon-lime flavored Jell-O mix

20 crepes, split

fresh fruit (optional)


Preheat oven to 350 degrees F (175 degrees C).

Using a small saucepan or slotted spoon, heat fruit and sugar over low heat. Cool slightly, set lemon corners onto spoon. Stir in gelatin and lemon-lime jelly. Slowly pour into pie crust.

Bake in preheated oven for 35 minutes in the preheated oven. Cool completely. Remove and shape into desired shape. Reduce heat to 350 degrees F (175 degrees C), and pour fruit syrup onto top.

Spread strawberry crepe filling between his and jelly crepe halves. place fruit over peach, cream over grape. Garnish with lemon slices and fruit and fruit preserves.


tuddy123 writes:

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Everyone has a dimere reversed stroller, grandparents or nieces. These grandmother jumped on the idea way back in 1961. When I give presents this year, I will expect a different sort of person. This was so good and so simple but I always tweak it. I would buy a new set of marbles if I had to. Thank you for the heads up on this one!
Chrostono writes:

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I made this for Easter, and it was very good! Grimace performed well, too. Thanks!