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Veggie Pizza Recipe

Ingredients

1/2 cup canola oil

2 large sweet onions, chopped

2 cups fresh mushrooms, diced

2 cups shredded cabbage

1 1/2 tablespoons minced fresh ginger root

2 tablespoons minced fresh garlic

1 1/2 cups shredded Cheddar cheese

1 (3 ounce) can tomato paste

2 cups crushed pepperoni sausage

1/2 cup shredded mozzarella cheese

1/4 cup chopped green onions

1/4 cup chopped fresh parsley

1 (4 ounce) package shredded mozzarella cheese

1 (8 ounce) package shredded mozzarella cheese

1 (8 ounce) package shredded mozzarella cheese

1 (16 ounce) can tomato sauce

1 tablespoon sriracha

1 teaspoon garlic powder

Directions

Heat oil in a small saucepan over medium heat. Stir in onion, mushrooms, cabbage, ginger, garlic, cheese, pepperoni, mozzarella cheese, and tomato paste. Cook, stirring occasionally, until vegetables begin to brown, about 5 minutes.

Stir in crushed cheese, tomato paste, cream of chicken soup, mayonnaise, onion powder, and garlic powder.

Pour mixture into a 9x13 inch baking dish. Cover dish with aluminum foil. Place dish at oven rack, and allow to heat through.

Comments

SeeSeB writes:

⭐ ⭐ ⭐ ⭐

This was very good, especially with ranch dressing. It's pretty messy so risk it if you break it apart. Mine didn't stick as strongly as I thought but I still followed the recipe. Quiche material is flakier so you might have to fiddle with it a bit. Here are the planned additions next time: bonito flakes, basil. I didn't have enough in a curried some more so arrowroot add as per recommendations. Did tip my hand so I dried it by sprinkling crushed multivitamins powder on top before affixing it to the edge of the loaf. Looks and tastes good!