1 cup butter, melted
1 cup all-purpose flour
1/2 teaspoon salt
3 cups shredded chicken breast meat
2 eggs, beaten
3 onion, chopped
1/2 teaspoon salt
1 teaspoon dry mustard
1 (10 ounce) can sliced mushrooms, undrained
3 cups shredded Cheddar cheese
1 (4 ounce) can cream-style corn
1/2 cup chopped onion
1 (4 ounce) can sliced mushrooms
2 (1 ounce) cans minced clams, drained
1/4 cup chopped fresh parsley
Preheat oven to 350 degrees F (175 degrees C).
Combine butter, flour, salt, chicken, eggs, onion, salt, dry mustard, mushrooms, cheese, and clams in large bowl. Mix well. Heat oven to 400 degrees F (200 degrees C).
Place casserole in prepared baking dish. Cover baking dish with foil. Bake uncovered in preheated oven until chicken is cooked through, about 45 minutes. Drain on paper towels. Serve warm.