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Molasses Candies Recipe

Ingredients

1/3 cup molasses

1 (6 ounce) package white chocolate flavored Jell-O

4 fluid ounces pineapple juice

Directions

In a mixing bowl, stir together the molasses and chocolate flavored gelatin. Add pineapple juice and stir. Pour into 3 (3 ounce) squares and refrigerate for 2 hours or overnight.