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Orange Pumpkin Chocolate Apple Cake Recipe


1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder and ground nutmeg

1 cup vegetable oil

1 cup white sugar

1 (16 ounce) can crushed pineapple, drained

2 (8 ounce) cans crushed pineapple, juice

1 (8 ounce) package cream cheese

1 (4 ounce) package cream cheese, softened

2 tablespoons lemon juice

1 (4 ounce) can sliced peaches


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.

Pour flour and baking powder into a large saucepan. Add oil and bring to a boil. Reduce heat to low and cook, stirring constantly, until mixture is thick, about 3 minutes. Stir in sugar and pineapple concentrate. Beat in lemon juice and peaches. Pour mixture into the prepared pans.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.