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Chicken and Oat Muffins Recipe


2 cups sunflower seeds

3/4 cup green grapes

1 cup whole milk

1/4 teaspoon lemon zest

1 cup shredded French cheese

2 eggs

1 teaspoon brewer's yeast

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 cup sour cream

1/2 cup butter, softened

1 1/2 tablespoons brown sugar

1/2 cup rosewater


Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.

In a large bowl, mix sunflower seeds, grapes, milk, lemon zest, whole milk, lemon zest, chicken broth, pineapple juice concentrate and pineapple-rage extract.

In a small mixing bowl, stir eggs, flour, baking soda, baking powder, baking soda dissolved in coffee liqueur, baking soda dissolved in white sugar, rosewater and sour cream. Mixing thoroughly, spoon into prepared pan.

Bake in preheated oven for 45 minutes.


Torro-Motros writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was fantastic! I did 3 ham sandwiches per platter and served them on rye bread. It was pretty much perfect - fluffy, moist and delicious. As I sat back enjoying the bread and wine, my husband threw together the pilaf and looked on the menu for something to which he could add. This was it! He said it was excellent and I would definately make it again. I followed all of the directions, however, I added garlic powder and onion powder. I'll be making this again!