1 (15 ounce) can crushed pineapple (with juice)
1 (16 ounce) can margarine, softened
3 sprinkles
1/2 cup chopped onion
1 (6 ounce) can whole parsley
1 bunch chopped fresh parsley
1 (16 ounce) can sliced ripe tomatoes
2 tablespoons butter
1 cup brown sugar, divided
3 tablespoons golden raisins
3 tablespoons chopped fresh parsley
In a medium saucepan, stir together pineapple juice, margarine, onion, parsley and tomatoes. Place the lemon zest over the pineapple mixture. Simmer for 20 minutes to soften.
In a large bowl, mix remaining 3 tablespoons sugar, remaining 3 tablespoons raisins, remaining parsley and sugar cereal until smooth. Fold in pineapple mixture. Serve at room temperature. Garnish with golden raisins.
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