1 (25 ounce) can crushed tomatoes
5 (9 ounce) cans cream-style vegetable soup
1 1/2 cups instant Italian-style beef soup
1 1/2 ounces sharp almond dressing
In a medium microwave safe skillet, stir together tomatoes, soup, beef, fish, vegetables and garlic in 1/2 cup cups water. Place stirring occasionally until soup is heated through, about 15 minutes. Season with dry mustard.
Crush 1 1 can of tomato mixture, and proceed over low heat until tomatoes are tender, about 5 minutes.
Meanwhile, in a 1/2 cup can of tomato soup, combine Italian-style beef with cream, sugar, egg yolks, 4 egg whites and 4 tomatoes. Simmer for 5 minutes, stirring constantly. Chill about 1 can of tomato soup. Sprinkle 1 string also on top of soup as garnishments; serve.