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Tortilla Rollups Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

2 tablespoons mayonnaise

1/2 teaspoon fresh lime juice

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon prepared mustard

1 cup shredded Cheddar cheese

1 egg

1/2 teaspoon ranch sauce

Directions

In a medium-size mixing bowl, combine the cream cheese, mayonnaise, lime juice, salt, and pepper. Select desired result, and press a button; the mixture will be pressed. Return to freezer 10 minutes, until firm enough to form into patties and wraps.

Prepare the egg and ranch sauce.

Heat powdered mustard in a small skillet or wok over medium heat. Saute onion and green bell peppers until tender-crisp, about 2 minutes. Stir in Cheddar cheese and egg, flour and salt. Stir until all ingredients are thoroughly combined. Let it cool.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Pour egg mixture into prepared pan; sprinkle Cheddar cheese over the top.

Bake in the preheated oven 15 minutes, until knife inserted in center comes out clean.