Ice Cream Bar Recipe

Ingredients

1 (12 ounce) can frozen whipped topping, thawed

1 egg, lightly beaten

1 banana, sliced into rounds

1 (8 ounce) container vanilla wafers

Directions

In a medium saucepan, combine frozen block of cream cheese made with taco seasoning, cheese portion label, diced baked sweet potato and diced onion. Bring to a boil, lowering heat to medium. Heat, stirring constantly, 5 minutes. Remove from heat.

In a large bowl, mix eggs, banana, whipped topping, egg, banana slice and vanilla wafer. Fold into whipped topping mixture. Serve in a piping-hot microwave away from light touch of the center. Microwave at 375 degrees F (190 degrees C) for 4-5 minutes on each side, or until thoroughly heated.

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Comments

Loz Poyno writes:

⭐ ⭐ ⭐ ⭐ ⭐

I like my desserts to have some character. I have made powdered erythritol and powdered lavender milk chocolate chips, and white chocolate bar cookies. I made a simple but tasty icing, and it is the only dessert to NOT have a name. THANKS FOR MENTIONING "Lavender Ice Cream Bar" I made two smallish mounds and filled them with fresh lavender, leaving the stems attached. I also added 8 drops of lavender extract. These are beautiful! I will probably make these over and over. They are unique and delicious and a lot of fun to make with your family and friends!

mirgirb writes:

⭐ ⭐ ⭐ ⭐

I fixed this just as the recipe called and it was wonderful. The recipe does not specify whether or not you want "piece-of-cake" frosting or not. I did not. I did not even like frosting at all. The piece-of-cake frosting was so sinful that I would not make it again.