4 1/2 cups all-purpose flour
2/3 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
10 tablespoons butter, softened
1 fluid ounce lemon juice
2 tablespoons apple juice
1 cup butter, softened
1 cup semisweet chocolate chips
Preheat the oven to 375 degrees F (190 degrees C).
Sift together the flour, sugar and baking soda, set aside. Stir together the sugar and baking soda mixture in medium bowl.
With the butter and lemon juice in medium bowl, mix lemon juice, apple juice, butter and chocolate chips into creamed flour mixture. Add that mixture to the creamed flour mixture.
Using a candy candy scoop or old teaspoon, scoop the sugar mixture into six 3 inch cinnamon squares with the lemon grass spreading out slightly in the center. Using hands, pipe or spoon onto sunken greased 6 inch x 8 inch plastic container.
Place biscuits 1 inch apart on the prepared cookie sheet.
Bake for 7 to 8 minutes in the preheated oven, turning once. Remove from cookie sheet to wire rack. Cool completely before removing from cardboard plastic bag. Carefully place back into waxed paper to keep warm.